“Much of the work I do with small and large, international food companies is based on sustainable, ethical and nutritious food. When it comes to balancing a menu and looking for solid culinary and nutritional information I always turn to Mary Lynch for advise and support. With great messaging and a perfect understanding of what the food industry is doing, Mary always provides first class service.”
— Arthur Potts Dawson - The People's Supermarket
“Mary has been a valuable support delivering sound nutrition expertise and accurate analysis on several titles for HarperCollins. Mary is an incredibly insightful, experienced and efficient nutritionist - her professionalism and enthusiasm makes her a pleasure to work with and I would not hesitate to recommend her.”
— Isabel Hayman-Brown- Project Editor at Harper Collins Publishers
“I had the pleasure of working with Mary on a freelance basis when I urgently needed some nutritional information for some recipes we were featuring on Sainsbury’s.com.
I was particularly impressed by Mary’s ability to turn round our request quickly and thoroughly. Nothing was too much trouble for her. Mary is a passionate and dedicated professional and I would not hesitate to work with her again.”
— Francesca Turner- Account Director at MERCIECA
“I worked with Mary for a number of years and soon learnt that she is incredibly motivated, dedicated, ambitious and a great team player. Nothing was too much trouble for her and she would always do her utmost to do the best job she could on whatever project she was working on no matter how big or small.”
— Laura Matthews- Head of Nutrition at Jamie Oliver Limited)
