Onist & Rebel Kitchen Chocolate Vanilla Parfait

Here at Onist, social responsibility is a key part of what we are about. We believe that business can be responsible and make a difference. We believe that people care where their food comes from, how it effects their body and that people want a trustworthy way of giving back. That's why we love what Rebel Kitchen stand for. They also believe that food needs to be food - food products should be completely natural with no additives, preservatives or refined sugar. They are also about healthy business in the food space - that's why they are a Certified B Corp, helping to solve social and environmental problems.

As a result of our shared ethos, we jumped at the chance to collaborate with Rebel Kitchen on the launch of their new coconut yoghurts.

This simple yet tasty dessert makes the perfect, quick and easy midweek treat when you're in the mood for something sweet.

1 Punnet of strawberries
1 Dark Chocolate Onist pot
1 Rebel Kitchen Chocolate Yoghurt
1 Rebel Kitchen Vanilla Yoghurt

1. Combine the Onist pot with the Rebel Kitchen chocolate yoghurt.
2. Slice the strawberries and layer into ramekin dishes, alternating with the vanilla yoghurt and chocolate mixture.
3. Decorate with the remaining strawberries and serve, or keep refrigerated until ready.

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 Find out more about Rebel Kitchen at https://rebel-kitchen.com