Onist Salted Caramel Choc Pot, Peanut Butter and Alara Oat Slices 

At Onist, we love working with brands that share a similar ethos to us. Our friends at Alara Wholefoods are cereal manufacturers in the UK who produce organic, vegan and gluten free cereals in a zero waste factory using locally sourced ingredients. Sustainability is something that we are really passionate about, so we were thrilled to collaborate with Alara to produce a recipe - getting creative in the kitchen is our favourite Onist activity! 

So here we have it, a super gooey, chewy and chocolatey oat slice! This no bake oat slice is really quick to rustle up when you fancy. sweet treat, whilst being able to use up your store cupboard essentials. We hope you enjoy this recipe as much as we do!

Ingredients
Base

140g oats
100g peanut butter
100g maple syrup
100g raisins
Frosting
1 Salted Caramel Onist Pot

Method
1.     Mix the ingredients for the base together and stir until well combined.

2.     Press into a lined tin with the back of a spoon. Place in the fridge for an hour to set.

3.     Once the base has set, spread the onist pot over the oat base and place back in the fridge to set again.

4.     Store in the fridge and slice away when you are ready to indulge!
 

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